Chef Manned Omelet Station (Diced Ham, Bell Peppers, Onions, Sausage, Tomato, Chilies, Bacon, and Shredded Cheese), Baked French Toast Casserole with Maple Syrup, Creamy Peas and Pancetta, Crepes with Yogurt and Raspberry Apricot Sauce, Fresh Broccoli Salad, Herbed Leg of Lamb, Orange Baked Ham, Pickled Cherry Tomatoes and Fennel, Simple Scalloped Potatoes, Smoked Salmon Deviled Eggs, Spinach Salad with Walnuts and Gorgonzola topped with Sherry Vinaigrette, Danish Tray, Fruit Tray, and Dessert Tray.
Design your own Easter Egg Station ~ Fourth Annual Easter Egg Hunt
Photo Opportunity with Pivot Point’s Own Peter Rabbit (Don’t Forget your Cameras)
Come Join the Fun!!
Sunday, 31 March, 2013
Website: Click to Visit
Cost:Adults: $38 Children (6-10 years of age) $18
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